Aromatic Roast Chicken in Coconut Milk

Last few weeks since we’ve been back from Tokyo, I’ve been tinkering with several cake recipes that use matcha (Japanese green tea) but I still haven’t found one that accentuates the lovely aroma and flavour of it.  I desperately wanted to post a Japanese-inspired recipe but things did not work out. Oh well. That’s for…

Tom Yum Chicken Skewers

  I was inspired by all things Thai this week as I had initially planned to make a quick trip to Bangkok but ended up cancelling plans as there’s still so much to unpack and clear after our move back to Singapore. So while unpacking the boxes that had recently been shipped over, I’ve been…

Thai-style Minced Meat Pasta

I might be blowing my own trumpet here but if you’re like me and like Thai food and want something easy and very delicious then, I guarantee you’ll L-O-V-E this pasta dish inspired by the Pad Kra Prow variations in Bangkok. It is exceptionally easy to put together, very difficult to screw up and absolutely scrumptious!…

Thai Baked Salmon

On any given day, if you’re raiding your fridge and scratching your head over a quick dinner, look no further. This is your solution. Well, that’s provided that you have some type of fish in your fridge/freezer. This recipe is as easy as 1-2-3. 1. Wash and bruise any Thai ingredients you have 2. Throw…

Red Curry Noodle Soup

  A couple of years ago, while we were on a holiday in Thailand, I took up a short home cooking class in Pattaya. It was conducted by this experienced home cook and we made several Thai curries and dishes. Needless to say that they were delicious! I love Thai food and with the availability…

Thai Baked Fish in Banana Leaf

 It’s the peak of the ‘summer’ season here in Singapore. We don’t really have summers here as its sunny and rainy pretty much 365 days a year. Such are the pleasures (or sometimes nuiscance ) of living on a tropical island , just a few degrees north of the equator. So, usually, the husband and…