Tom Yum Chicken Skewers

  I was inspired by all things Thai this week as I had initially planned to make a quick trip to Bangkok but ended up cancelling plans as there’s still so much to unpack and clear after our move back to Singapore. So while unpacking the boxes that had recently been shipped over, I’ve been…

No-bake Raspberry Swirl Cheesecake

This recipe is almost embarrassing but I was compelled to share it with you because it tasted like cheesecake pudding. I had lofty ideas of a sky high layered cake but the darn humidity had other plans. Because there was no way a meringue nor the baker would survive 89% humidity. So a recipe for…

Orange and Poppyseed Syrup Cake

It’s the time of the year when Singapore becomes a ghost town and the occasional clanging of cymbals and drums from the lion dance troupes are the only signs of life. Yes. I’m talking about Chinese New Year. Most shops would be closed for at least 2 days and so people usually stock their homes…

Thai Baked Salmon

On any given day, if you’re raiding your fridge and scratching your head over a quick dinner, look no further. This is your solution. Well, that’s provided that you have some type of fish in your fridge/freezer. This recipe is as easy as 1-2-3. 1. Wash and bruise any Thai ingredients you have 2. Throw…

Moist Strawberry Loaf Cake

  Growing up, I remember having an extreme dislike for strawberries. Actually, not strawberries, but strawberry-flavoured ice-cream. They were a pale, calamine lotion-pink (Yuck!) that bear no taste resemblance to real strawberries. None. So for a long time, I never had anything made with strawberries until I’d tasted the actual strawberry fruit when I was…