Ultimate Seafood Pilaf

Aromatic basmati rice infused with a rich prawn stock and a vivacious scent of ceylon cinnamon, cloves and green cardamom all swaddle this luxurious take on a simple, mildly spiced pilaf. A pilaf is completely different from a biryani. The pilaf is a lightly spiced rice dish that is usually accompanied by gravy and other side…

Rich Prawn Stock

      A simple way to add a natural umami boost to your cooking is to make your own stock. So much of basic, good cooking is about the extraction, distillation and concentration of ingredients’ flavours. As such, I have never understood the allure of cooked, frozen prawns or deshelled prawns as all the…

Keralan Seafood Curry

Have you ever gone to the market and bought something just because it looked interesting ? And you had no clue what to do with it? I saw some green lipped mussels and bought them on an impulse because they looked promising. Perhaps a paella? But no, I don’t have a paella pan. Why is…