Rich Prawn Stock

      A simple way to add a natural umami boost to your cooking is to make your own stock. So much of basic, good cooking is about the extraction, distillation and concentration of ingredients’ flavours. As such, I have never understood the allure of cooked, frozen prawns or deshelled prawns as all the…

No Recipe Fried Rice

Hello fellow foodies! I’m excited to share some pretty exciting news with you. Firstly, I want to thank all of you for sharing my recipes on Facebook¬†and¬†Pinterest. I’m so over the moon that more than a hundred of you loved and shared my Cheat’s Chicken Rice and Ayam Masak Merah recipes! It gives me great…

Keralan Seafood Curry

Have you ever gone to the market and bought something just because it looked interesting ? And you had no clue what to do with it? I saw some green lipped mussels and bought them on an impulse because they looked promising. Perhaps a paella? But no, I don’t have a paella pan. Why is…