Crispy Malaysian Pancakes (Crispy Apam Balik)

  The mere mention of Apam Balik (Malay) or Min Chiang Kueh (Mandarin) evokes a sense of nostalgia in many Singaporeans and Malaysians. So adored and relished is this childhood tea time treat that there are variations of this versatile pancake all across South East Asia – a namesake fluffier, yeasted version and  Murtabak Manis…

Pearly Kee’s Curry Kapitan – A Penang heritage curry

  This time, last year, we were sitting in Toh Soon Coffeeshop and sipping a good kopi-o (black coffee in local lingo) with a kaya-butter charcoal toast and the best eggs we’ve ever had. Also, this time last year, our to-do list was one which would have been the envy of  any local foodie. If…

Penang Laksa, Cendol and 50 Shades of Sexy Mee Goreng

So, how many of you clicked on the link because it read… 50 Shades of Sexy…? It’s alright. No one’s judging. Ha! I promise, we’ll get there. Eventually. So, this week has been an exciting week as my birthday is approaching (12th March, if anyone’s interested!) and celebrations have started! Ever since our dating days,…

A very long overdue post – Food Trip to Penang (Part 1)

So, yes. It’s been a few many, many months since my last post. Things have been a little crazy with life at home while I learnt to cope with some food allergies. With all that craziness and a little bit of travel in December, blogging hasn’t been a priority. I’ve been cooking a lot but I…