Crispy Malaysian Pancakes (Crispy Apam Balik)

  The mere mention of Apam Balik (Malay) or Min Chiang Kueh (Mandarin) evokes a sense of nostalgia in many Singaporeans and Malaysians. So adored and relished is this childhood tea time treat that there are variations of this versatile pancake all across South East Asia – a namesake fluffier, yeasted version and ┬áMurtabak Manis…

Crispy Baked Chicken Wings in Mango Chili Sauce

  Just a warning …. Short recipe but long post. While the other half of the world is going nuts over the arrival of strawberries and rhubarb, in this part of the world things are looking up for mangoes, durians, longans, mangosteens, rambutans and many summer fruits that start appearing in the markets just about…

Rice cooker Mushroom Biryani

Mushrooms are one of my favourite ingredients to cook with and eat. They come in an astounding array of colours, shapes and textures. Just look at my mushroom ‘garden’-slender enoki, meaty shiitake, gorgeous maitake (hen of the woods) and king oyster mushrooms and the cutest of them all – bunashimeji mushrooms. When we were in…

Decadent Chocolate Banana Loaf

What do you do when you return from a holiday to find a bunch of overripe bananas staring at you? This bunch of bananas were almost blackened and squishy but not spoilt. There’s only one solution-make banana cake, of course! This banana loaf recipe stands out from the other countless banana loaves I’ve made as…

A Homage to my Earliest Food Inspirations- My Grandparents

When I’m in my little kitchen cooking, especially when making Indian food, I’m often reminded of my maternal grandparents. My grandfather, A.A. Marimuthu, hailed from Tanjore, South India and came to Singapore when he was 18. Born a local Chinese, my grandmother she was adopted by an Indian lady after the Second World War. The…