Rice cooker Mushroom Biryani

Mushrooms are one of my favourite ingredients to cook with and eat. They come in an astounding array of colours, shapes and textures. Just look at my mushroom ‘garden’-slender enoki, meaty shiitake, gorgeous maitake (hen of the woods) and king oyster mushrooms and the cutest of them all – bunashimeji mushrooms. When we were in…

Stir-fried Spicy Mushroom Noodles (Mushroom Mee Goreng)

One of the first dishes I learnt to cook in my new kitchen was a simple plate of fried noodles. It’s really easy as you throw everything into a wok and in 30 minutes, you have a complete meal. You could also add any ingredients you have in your fridge as nothing is ever out…