Moroccan Carrot Tarte Tatin

So this is my first post in 2015. We’ve finally settled down in our rented apartment in Auckland and started to enjoy summer in our new home. It has been an interesting experience thus far as we’d both thought that the New Zealand summer would be similar to the weather in Singapore. We were proven…

Baked Baby Carrots with Goat’s Cheese Pomegranate Couscous

Just a few days ago, was our 3rd wedding anniversary. It was a week filled with feasting while watching recorded Harry Potter movies ( one of our favs)- the best type of celebration! We ended the week off with yummy lobsters, sashimi and dessert at a local gourmet food market- Pasarbella. The best memories are…