Lamb Bhuna

In many non-vegetarian households, a lamb or goat dish is often found amongst a plethora of other decadent dishes on Deepavalli day. My family usually ate vegetarian breakfasts before heading out to the temple and in the evenings when we had guests over, we almost always had a lamb or goat curry with idli (steam…

Making Mullu Murukku

Hello Everyone! Thank you for sticking around despite the long absence. As you may know from¬†Instagram, quite a few things have been brewing in my kitchen since I last checked in here. For a few years now, I’ve been thinking about working on a blog project. I’ve finally decided to just take the plunge and…