Hot Smoked Salmon Kedgeree

The Anglo-Indian Kedgeree is a one pot dish that’s dead easy to make and infinitely versatile. Originally a vegetarian rice and lentil dish ,Khichari, hailing from India, the Anglo-Indians brought it to Britain and adapted the dish to include fried onions, fish and hard boiled eggs as it was served for breakfast. According to Lizzie…

Rich Prawn Stock

      A simple way to add a natural umami boost to your cooking is to make your own stock. So much of basic, good cooking is about the extraction, distillation and concentration of ingredients’ flavours. As such, I have never understood the allure of cooked, frozen prawns or deshelled prawns as all the…

Lamb Bhuna

In many non-vegetarian households, a lamb or goat dish is often found amongst a plethora of other decadent dishes on Deepavalli day. My family usually ate vegetarian breakfasts before heading out to the temple and in the evenings when we had guests over, we almost always had a lamb or goat curry with idli (steam…

Mumbai-inspired Crispy Baked Potatoes with Avocado Chutney

A couple of weeks ago in early February, we took a short trip to Mumbai for my sister-in-law’s traditional wedding. Amidst the chaos of Indian wedding preparations, we managed to sneak out for a day to explore Mumbai’s city centre, around Colaba and Marine Drive. This was my husband’s first time to Mumbai and I…

Sausage Meat Pasta

  Unlike the previous savoury recipe, this one’s a cinch to make because the idea for this Sausage Meat Pasta came to me when we were on holiday (I can’t remember where) and tired of eating out. Luckily, we had a small kitchenette,some kitchen supplies and essentials like olive oil, salt and pepper and a…