Scarlet Nonya Chicken Curry (Kari Kay)

” Is it simmering? Sizzling? Browning? Steaming? Good cooks heed these signs – the landmarks that will guide you to deliciousness, rather than precise temperatures on oven dials and specific cooking times.” Samin Nosrat for The Guardian This could not be more true than for cooking a curry.The way your ingredients react to heat is…

Aromatic Roast Chicken in Coconut Milk

Last few weeks since we’ve been back from Tokyo, I’ve been tinkering with several cake recipes that use matcha (Japanese green tea) but I still haven’t found one that accentuates the lovely aroma and flavour of it.  I desperately wanted to post a Japanese-inspired recipe but things did not work out. Oh well. That’s for…

No Recipe Fried Rice

Hello fellow foodies! I’m excited to share some pretty exciting news with you. Firstly, I want to thank all of you for sharing my recipes on Facebook and Pinterest. I’m so over the moon that more than a hundred of you loved and shared my Cheat’s Chicken Rice and Ayam Masak Merah recipes! It gives me great…

Ayam Masak Merah (Malay-style Red Cooked Chicken)

The leaves have started to fall and the oak trees have turned copper. As Autumn extends into winter, I find myself craving for familiar comfort foods that I’d grown attached to over the years. Attachment is a craving of the mortal soul, according to Buddha, and one must seek to be rid of them. But…

Cheat’s Chicken Rice

If you’re not from Singapore, Malaysia or Thailand, then the image that pops up in your head after one mentions ‘chicken rice’ would probably be some fried or roast chicken with rice. Yes, chicken rice is some random chook + some rice. But it’s so much more than that. Imagine a whole chicken first being…

Stir-fried Spicy Mushroom Noodles (Mushroom Mee Goreng)

One of the first dishes I learnt to cook in my new kitchen was a simple plate of fried noodles. It’s really easy as you throw everything into a wok and in 30 minutes, you have a complete meal. You could also add any ingredients you have in your fridge as nothing is ever out…

Slow-cooked Brown Rice Fish Porridge

If you’re feeling down or the weather is wretched or you just need a comforting hug, then a warm bowl of silky porridge is your answer. For many of us in Singapore, porridge is the essential cure-all for all types of sniffle-inducing ailments  as most of us remember our mothers or grandmothers making a warm…