Mushrooms are one of my favourite ingredients to cook with and eat. They come in an astounding array of colours, shapes and textures. Just look at my mushroom ‘garden’-slender enoki, meaty shiitake, gorgeous maitake (hen of the woods) and king oyster mushrooms and the cutest of them all – bunashimeji mushrooms. When we were in…
Making Mullu Murukku
Hello Everyone! Thank you for sticking around despite the long absence. As you may know from Instagram, quite a few things have been brewing in my kitchen since I last checked in here. For a few years now, I’ve been thinking about working on a blog project. I’ve finally decided to just take the plunge and…
Aromatic Roast Chicken in Coconut Milk
Last few weeks since we’ve been back from Tokyo, I’ve been tinkering with several cake recipes that use matcha (Japanese green tea) but I still haven’t found one that accentuates the lovely aroma and flavour of it. I desperately wanted to post a Japanese-inspired recipe but things did not work out. Oh well. That’s for…
Tom Yum Chicken Skewers
I was inspired by all things Thai this week as I had initially planned to make a quick trip to Bangkok but ended up cancelling plans as there’s still so much to unpack and clear after our move back to Singapore. So while unpacking the boxes that had recently been shipped over, I’ve been…
No-bake Raspberry Swirl Cheesecake
This recipe is almost embarrassing but I was compelled to share it with you because it tasted like cheesecake pudding. I had lofty ideas of a sky high layered cake but the darn humidity had other plans. Because there was no way a meringue nor the baker would survive 89% humidity. So a recipe for…
Quadruple Salted Chocolate Loaf Cake
There is something quite poetical about this cake- the way the centre ruptures like an abundant cleavage is poetical because it speaks of its hidden sumptuousness and decadence that would only reveal itself when its cut open. And this is a special kind of chocolate poetry as it involves very minimal work – everything…
Pistachio Fig Yoghurt Cake
My first taste of fresh figs was years ago. I’d bought some from the supermarket out of curiosity. Without knowing any better, I bit into an unripe one which tasted so terrible that it left me with a distaste for figs for a long time. Then a few months ago at the Auckland Food…
Trip to Mahurangi Oyster Farm + Recipe for Grilled Oysters with Thai Compound Butter
One of the best things we did in our year in New Zealand was to take a trip to Mahurangi Oysters Limited and sample freshly harvested oysters right at the farm itself. An exceptional experience that would raise your bivalve expectations forever! After this experience, you’d expect nothing less than the freshest, plumpest, juiciest…
Spiced Banana Cake with Salted Gula Melaka Frosting and Caramel Peanut Popcorn
The idea for this layered decadence came when I read about a cake version of a banoffee pie. But it quickly got out of hand when I thought to put a south-east asian twist to it. So in came the spices, gula melaka and peanuts. Can too much of a good thing really be…
Kimchi Chicken Fried Rice + A Homecoming
It feels incredibly good to be able to use the internet again! For the past few weeks since we’ve gotten back home to Singapore, we’ve been cable tv-less and internet-less. And to top it all off, everything in the house has been revolting against our year long absence – television’s temperamental, sinks completely choked, a…
Tofu Tikka Masala
A little overdue but hope you had a great start to 2016. I’m not one for resolutions as I never keep them and I end up feeling guilty by the end of January. It is a new year but in the grander scheme of things, it’s just another part of your entire life. So…
Disco Ball Chocolate Cola Cake + Cupcakes & Curries turns 2 !
Super moist, chocolatey and addictive layer cake
An Unconventional Thanksgiving Feast for Two – Butterflied Roasted Chicken with Spiced Butter Rub + Sweet Potato Mash
It’s that time of the year again. My Pinterest feed is full of Thanksgiving and holiday ideas and recipes. I’ve read that a turkey roast is expected of any Thanksgiving meal. However, it still baffles me how anyone can get a Thanksgiving feast done on time as it takes days to defrost that giant bird…
Spiced Cottage Pie
It has to be an absolute crime that it’s mid-October and it still, for most parts of the week, feels like fall/winter! And if you’re recovering from a cold like me than you’d badly want some sunshine and blue skies. But this Spiced Cottage Pie will have to do for now. Not such a bad…
My Gran’s Chicken Bone Broth (Aatha’s Kozhi Ellumbu Soupu)
I don’t know about you but when I have a sniffling human in the house, I make the only remedy I know – my grandma’s chicken bone soup. It’s magical and has a similar effect to a hug from your mum. This is my version of my grandma’s chicken soup and it is my chicken…
Sausage Meat Pasta
Unlike the previous savoury recipe, this one’s a cinch to make because the idea for this Sausage Meat Pasta came to me when we were on holiday (I can’t remember where) and tired of eating out. Luckily, we had a small kitchenette,some kitchen supplies and essentials like olive oil, salt and pepper and a…
