Tomato Chicken Masala (Thakkali Kozhi Masala)

In February this year, we made our very first trip to Tamil Nadu. We were mainly in Karaikudi, an area known as the land of the Chettiars – Chettinad. Chettiars are a mercantile community who made their wealth overseas in the early to mid-twentieth century and returned to their ancestral homeland to build palatial homes….

Everyday Egg Masala

If you haven’t heard, eggs have taken over the Instagram world. Tags like #yolkporn and #eggporn and open face sandwiches with molten yolk centres have invaded social media. The simple reason why eggs have become the superstars of the food instagramers is that they’re easily available, cheap, nutritious and beautiful to look at. I love…

Ayam Kalio (Lazy Man’s Chicken Rendang)

  A quick internet search for ‘rendang’ will yield several thousands of recipes for rendang as this is a much loved dish in Indonesia, Malaysia and Singapore. Ancient maritime trade and shared histories have ensured that this dish crossed over from its West Sumatran origins to Malaysia and Singapore. It is not known when this…

Lamb Bhuna

In many non-vegetarian households, a lamb or goat dish is often found amongst a plethora of other decadent dishes on Deepavalli day. My family usually ate vegetarian breakfasts before heading out to the temple and in the evenings when we had guests over, we almost always had a lamb or goat curry with idli (steam…

Spicy Fish Head Curry

Look away if you’re squeamish about heads, eyes and odd food bits … Welcome to the delicious world of the tender, flakey flesh of a gorgeous fish head. Fish Head?! Let’s pause for a second and consider this – What do you think happens to the heads of the filleted fish in your supermarket aisles?…

Scarlet Nonya Chicken Curry (Kari Kay)

” Is it simmering? Sizzling? Browning? Steaming? Good cooks heed these signs – the landmarks that will guide you to deliciousness, rather than precise temperatures on oven dials and specific cooking times.” Samin Nosrat for The Guardian This could not be more true than for cooking a curry.The way your ingredients react to heat is…

Aromatic Roast Chicken in Coconut Milk

Last few weeks since we’ve been back from Tokyo, I’ve been tinkering with several cake recipes that use matcha (Japanese green tea) but I still haven’t found one that accentuates the lovely aroma and flavour of it.  I desperately wanted to post a Japanese-inspired recipe but things did not work out. Oh well. That’s for…

Tofu Tikka Masala

  A little overdue but hope you had a great start to 2016. I’m not one for resolutions as I never keep them and I end up feeling guilty by the end of January. It is a new year but in the grander scheme of things, it’s just another part of your entire life. So…